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Pale Ale

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Source: CullyQue&Brew
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday June 9th 2021
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OG: 1.064 FG: 1.013 ABV: 6.7% IBU: 37

1.078
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Admiral - Gallagher's Best15 lb Gallagher's Best 38 2.5 83.3%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 4.2%
12 oz Munich - Light 10L12 oz Munich - Light 10L 33 10 4.2%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.2%
8 oz American - White Wheat8 oz White Wheat 40 2.8 2.8%
4 oz Honey Malt4 oz Honey Malt 37 25 1.4%
288 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops Pellet 16 Boil 60 min 20.81 16.1%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 30 min 10.99 16.1%
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops Pellet 16 Boil 15 min 10.32 16.1%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 2.85 16.1%
0.60 oz Amarillo (8.6 AA)0.6 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 7 days 19.4%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Dry Hop 0 days 16.1%
3.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Contra Costa Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 165 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.85 23.4  
Mash volume with grains 7.29 29.2  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.25 g | 25 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6.25 25  
Total: 10 40
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by CullyQue&Brew. All Grain, ABV 8.05%, IBU 44.97, SRM 7.16, Fermentables: (Gallagher's Best, Caramel / Crystal 10L, Munich - Light 10L, Carapils (Dextrine Malt), White Wheat, Honey Malt) Hops: (Warrior (16 AA), Citra (11 AA), Amarillo (8.6 AA), Goldings) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2021-06-11 18:30 UTC