You won't find this on the map - Beer Recipe - Brewer's Friend

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You won't find this on the map

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.04 gallons
Post Boil Size: 8.54 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cory Meisch
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday June 9th 2021
1.046
1.013
4.4%
19.4
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb German - Pilsner12.75 lb Pilsner 38 1.6 87.9%
0.75 lb Munich Malt0.75 lb Munich Malt 36.8 7.87 5.2%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertaurer Magnum10 g Hallertaurer Magnum Hops Pellet 12.9 Boil 60 min 11.9 29.4%
10 g BSG - Motueka10 g Motueka Hops Pellet 5.4 Boil 60 min 4.98 29.4%
14 g BSG - Motueka14 g Motueka Hops Pellet 5.4 Boil 10 min 2.53 41.2%
34 g / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike 128 °F 122 °F 20 min
Temperature -- 148 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.25 29  
Mash volume with grains 8.41 33.6  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.54 g | 38.2 qt) 10.04 40.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.54 34.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.54 g | 34.2 qt) 8 32  
Total: 12.1 48.4
Equipment Profile Used: System Default
"You won't find this on the map" Munich Helles beer recipe by Cory Meisch. All Grain, ABV 4.38%, IBU 19.42, SRM 4.34, Fermentables: (Pilsner, Munich Malt, Aromatic Malt, Acidulated Malt) Hops: (Hallertaurer Magnum, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 19:05 UTC