no irish no blacks no dogs 1.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

no irish no blacks no dogs 1.0

174 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday June 9th 2021
Similar Recipes

Juvel

by Herdleva

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 42

1.057
1.012
5.9%
43.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g German - Pilsner6000 g Pilsner 38 1.6 97.1%
50 g United Kingdom - Crystal 70L50 g Crystal 70L 34 70 0.8%
50 g United Kingdom - Crystal 50L50 g Crystal 50L 34 50 0.8%
80 g United Kingdom - Roasted Barley80 g Roasted Barley 29 550 1.3%
6,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g CHINOOK100 g CHINOOK Hops Pellet 11.8 Whirlpool at 90 °C 20 min 43.71 66.7%
50 g CHINOOK50 g CHINOOK Hops Lupulin Pellet 21.8 Dry Hop 2 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 L MASH Infusion -- 65 °C 60 min
14 L SPARGE Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.7
Mash volume with grains 20.8
Grain absorption losses -6.2
Remaining sparge water volume 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 30
Boil off losses -5.7
Post boil volume (equipment estimates 24.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 26.5
Total: 37.1  
Equipment Profile Used: System Default
"no irish no blacks no dogs 1.0" American Amber Ale beer recipe by SirLorenz. All Grain, ABV 5.87%, IBU 43.71, SRM 11.01, Fermentables: (Pilsner, Crystal 70L, Crystal 50L, Roasted Barley) Hops: (CHINOOK)
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-24 08:44 UTC