kiwi pilsner 2 - Beer Recipe - Brewer's Friend

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kiwi pilsner 2

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday June 9th 2021
1.049
1.012
4.9%
45.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 85%
1 lb Great Western - DextraPils1 lb DextraPils 34.5 1.5 10%
0.50 lb Great Western - White Wheat0.5 lb White Wheat 37 3.5 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Dr. Rudi0.5 oz Dr. Rudi Hops Pellet 12.4 Boil 60 min 23.43 14.3%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 30 min 14.52 28.6%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 10 min 6.85 28.6%
1 oz whatever NZ hop1 oz whatever NZ hop Hops Pellet 1.1 Whirlpool 60 min 0.75 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.40 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Sparge 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
- Lager
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 8 95 55 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.25 qt 155 F Strike temp Strike 155 °F 147 °F 90 min
6.5 gal Sparge 172 °F 172 °F --
Starting Mash Thickness: 1.82 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.82 qt/lb 4.55 18.2  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"kiwi pilsner 2" No Profile Selected beer recipe by Brewer #334752. All Grain, ABV 4.85%, IBU 45.54, SRM 3.54, Fermentables: (Floor-Malted Bohemian Pilsner, DextraPils, White Wheat) Hops: (Dr. Rudi, Pacifica, whatever NZ hop) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-09 19:25 UTC