TIM Brewery Hazy IPA - Beer Recipe - Brewer's Friend

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TIM Brewery Hazy IPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 121.67 liters
Post Boil Size: 115.66 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: namilax
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday June 9th 2021
1.056
1.013
5.7%
49.8
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Maltinex - Pilsner16 kg Pilsner 36 2.28 65.3%
4 kg Muntons - Cara Malt4 kg Cara Malt 34 11.05 16.3%
2 kg Simpsons - Wheat Malt2 kg Wheat Malt 36.576 2.8 8.2%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 10.2%
24.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g CTZ (15.5 AA)80 g CTZ (15.5 AA) Hops Pellet 13 First Wort 0 min 25.13 5.7%
80 g Chinook (13 AA)80 g Chinook (13 AA) Hops Pellet 12.78 First Wort 0 min 24.71 5.7%
150 g Chinook (13 AA)150 g Chinook (13 AA) Hops Pellet 13 Aroma 0 min 10.6%
150 g Yakima Valley Hops - Cascade (6 AA)150 g Yakima Valley Hops - Cascade (6 AA) Hops Pellet 6 Aroma 0 min 10.6%
350 g Barth-Haas - Sabro (14 AA)350 g Barth-Haas - Sabro (14 AA) Hops Pellet 14 Dry Hop 7 days 24.8%
250 g Chinook (13 AA)250 g Chinook (13 AA) Hops Pellet 13 Dry Hop 7 days 17.7%
350 g Yakima Valley Hops - Cascade (6 AA)350 g Yakima Valley Hops - Cascade (6 AA) Hops Pellet 6 Dry Hop 7 days 24.8%
1,410 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7.60 g Epsom Salt Water Agt Mash 1 hr.
34 g Gypsum Water Agt Mash 1 hr.
4.50 g Salt Water Agt Mash 1 hr.
4.35 ml Lactic acid Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 531 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Demineralised water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 145 145 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80.85 L Strike 72 °C 66 °C --
Mash Temperature -- -- 60 min
Mash out Temperature -- 76 °C 15 min
75 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118 L. Suggest reducing initial water volume to 45.4 L and adding 72.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.02 L. Suggest reducing strike water volume to 29.23 L and adding 51.62 L sparge/top-off. 80.9
Strike water volume at mash thickness of 3.3 L/kg 80.9
Mash volume with grains 97
Grain absorption losses -24.5
Remaining sparge water volume (equipment estimates 62.6 L) 66.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 118 L) 121.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 110 L) 115.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 115.7 L) 110
Total: 147.1  
Equipment Profile Used: System Default
"TIM Brewery Hazy IPA" Specialty IPA: New England IPA beer recipe by namilax. All Grain, ABV 5.65%, IBU 49.84, SRM 5.65, Fermentables: (Pilsner, Cara Malt, Wheat Malt, Flaked Oats) Hops: (CTZ (15.5 AA), Chinook (13 AA), Yakima Valley Hops - Cascade (6 AA), Barth-Haas - Sabro (14 AA)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-06-14 23:24 UTC