There Gose Joy - Beer Recipe - Brewer's Friend

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There Gose Joy

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday June 9th 2021
1.050
1.008
5.5%
7.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - White Wheat6.75 lb White Wheat 40 2.8 50%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 33.3%
2.25 lb German - Acidulated Malt2.25 lb Acidulated Malt 27 3.4 16.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.86 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Mash 10 min.
0.75 oz Sea salt Spice Mash 10 min.
3 lb Satsuma Fruits plus peels Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steep Wheat and Pilsner for 1 hr. Steeping 155 °F 148 °F 60 min
6 gal Add Acid Malt for an additional 45 min. Steeping 148 °F 148 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.97 g | 39.9 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 11.05 g | 44.2 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.5 26  
Top off amount 0.5 2  
Volume into fermentor 7 28  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

2L yeast starter with 6.8 oz DME and 1 packet S-05 started the day before.

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  • Last Updated: 2021-06-09 19:03 UTC