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dry stout

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday June 9th 2021
1.046
1.011
4.5%
0.0
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg The Swaen - Swaen Pilsner75 kg Swaen Pilsner 38 2 71.4%
5 kg The Swaen - Blackswaen Black W5 kg Blackswaen Black W 36 400 4.8%
10 kg The Swaen - BlackSwaen Chocolate B10 kg BlackSwaen Chocolate B - (late boil kettle addition) 34.5 338 9.5%
10 kg The Swaen - Blackswaen Black10 kg Blackswaen Black 33.6 125 9.5%
5 kg The Swaen - GoldSwaen Munich Dark5 kg GoldSwaen Munich Dark 35 55 4.8%
105 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 455.7 L. Suggest reducing initial water volume to 45.4 L and adding 410.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.3 L 315
Strike water volume at mash thickness of 3 L/kg 315
Mash volume with grains 384.3
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 246.6 L) 270.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 455.7 L) 480
Boil off losses -5.7
Post boil Volume 450
Going into fermentor 450
Total: 585.9  
Equipment Profile Used: System Default
"dry stout" Dry Stout beer recipe by RAIZCERVEJARIA. All Grain, ABV 4.53%, IBU 0, SRM 42.24, Fermentables: (Swaen Pilsner, Blackswaen Black W, BlackSwaen Chocolate B, Blackswaen Black, GoldSwaen Munich Dark)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-09 18:34 UTC