Babilonia Weissbeir
174 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
50 min |
6.25 |
50% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
5.05 |
50% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
11.3 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Munich (decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.84 L |
|
Infusion |
66 °C |
67 °C |
60 min |
14 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.8 |
Mash volume with grains (equipment estimates 22.2 L)
|
23 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 14.2 L)
|
13.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Top off amount
|
0.8 |
Going into fermentor
|
20.8 |
Total:
|
32.2
|
Equipment Profile Used: |
System Default |
"Babilonia Weissbeir" Weissbier beer recipe by Miguel Amado. All Grain, ABV 5.87%, IBU 11.3, SRM 5.23, Fermentables: (BEST Pale ale, BEST Wheat Malt, Flaked Oats) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Sulfuric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-18 15:47 UTC