Babilonia Weissbeir - Beer Recipe - Brewer's Friend

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Babilonia Weissbeir

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Miguel Amado
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday June 9th 2021
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OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

1.057
1.012
5.9%
11.3
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.78 kg Bestmalz - BEST Pale ale2.78 kg BEST Pale ale 38.1 2.81 44.3%
3 kg Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt 37.7 2.2 47.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8%
6.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 50 min 6.25 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 5.05 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 ml Sulfuric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.84 L Infusion 66 °C 67 °C 60 min
14 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains (equipment estimates 22.2 L) 23
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.2 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 32.2  
Equipment Profile Used: System Default
"Babilonia Weissbeir" Weissbier beer recipe by Miguel Amado. All Grain, ABV 5.87%, IBU 11.3, SRM 5.23, Fermentables: (BEST Pale ale, BEST Wheat Malt, Flaked Oats) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Sulfuric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 15:47 UTC