Blondy 2.0 - Beer Recipe - Brewer's Friend

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Blondy 2.0

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday June 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Ireks - Pilsner Malt4.8 kg Pilsner Malt 36 1.8 93.2%
0.10 kg Ireks - Crystal Oak0.1 kg Crystal Oak 36.3 12.5 1.9%
250 g Weyermann - Munich Type I250 g Munich Type I 38 6 4.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.3 Boil 60 min 8.52 5%
10 g Cascade10 g Cascade Hops Pellet 6 Boil 10 min 2.79 10%
10 g Chinook10 g Chinook Hops Pellet 11 Boil 10 min 5.11 10%
10 g Cascade10 g Cascade Hops Pellet 6 Boil 3 min 0.96 10%
10 g Chinook10 g Chinook Hops Pellet 11 Boil 3 min 1.75 10%
15 g Citra15 g Citra Hops Pellet 13.3 Boil 0 min 15%
20 g Cascade20 g Cascade Hops Pellet 6 Boil 0 min 20%
20 g Chinook20 g Chinook Hops Pellet 11 Boil 0 min 20%
100 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains 11.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.5 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.1  
Equipment Profile Used: System Default
"Blondy 2.0" Blonde Ale beer recipe by MarijaBP. All Grain, ABV 5.73%, IBU 19.13, SRM 4.35, Fermentables: (Pilsner Malt, Crystal Oak, Munich Type I) Hops: (Citra, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 15:32 UTC