Peetie Wheatstraw Hefeweizen - Beer Recipe - Brewer's Friend

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Peetie Wheatstraw Hefeweizen

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Source: DanCo Brewing
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday March 16th 2014
1.044
1.011
4.3%
13.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 36.8%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 52.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Leaf/Whole 4.1 Boil 90 min 8.01 40%
0.25 oz Yakima Chief Hops - German Hallertau0.25 oz German Hallertau Hops Leaf/Whole 4.1 Boil 45 min 3.44 20%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 3 Boil 10 min 2.18 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal mash in Infusion -- 104 °F 10 min
0.8 gal protein rest Infusion -- 122 °F 25 min
3.3 gal Decoction -- 147 °F 60 min
4.7 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.38 9.5  
Mash volume with grains 3.14 12.5  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 6.86 g | 27.4 qt) 6.31 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Peetie Wheatstraw Hefeweizen" Weizen/Weissbier beer recipe by DanCo Brewing. All Grain, ABV 4.31%, IBU 13.63, SRM 4.22, Fermentables: (Pale Ale, Wheat Malt, White Wheat) Hops: (German Hallertau, Czech Saaz)
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  • Last Updated: 2014-06-26 12:49 UTC