3P hard saltzer - Beer Recipe - Brewer's Friend

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3P hard saltzer

118 calories 5.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 118 calories (Per 330ml)
Carbs: 5.6 g (Per 330ml)
Created: Wednesday June 9th 2021
1.040
1.000
5.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Cane Sugar3 kg Cane Sugar 46 0 100%
3 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.9 L) 10.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 11.7 L) 12
Boil off losses -5.7
Post boil volume 6
Top off amount 23
Going into fermentor 29
Total: 33.2  
Equipment Profile Used: System Default
"3P hard saltzer" No Profile Selected beer recipe by pivoljub. Extract, ABV 5.21%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-09 15:40 UTC