Dunkelweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkelweizen

167 calories 16.1 g 14 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 2.019 gallons (fermentor volume)
Pre Boil Size: 3.019 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 167 calories (Per 14oz)
Carbs: 16.1 g (Per 14oz)
Created: Wednesday June 9th 2021
1.051
1.011
5.3%
16.9
16.9
5.4
5.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 47.4%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) $ 2.24 / lb
$ 4.48 		37 10 47.4%
1.50 oz Weyermann - Carafa Special Type II1.5 oz Carafa Special Type II 29.9 425 2.2%
2 oz Weyermann - Caramunich Type 22 oz Caramunich Type 2 $ 3.24 / lb
$ 0.41 		34 45 3%
4.22 lbs / $ 4.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer - Hallertau10 g Hallertau Hops $ 1.37 / oz
$ 0.48 		Pellet 4 First Wort 0 min 16.87 100%
10 g / $ 0.48
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40.6 0 0 31.9 54 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 60 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.29 g | 17.2 qt) 3.8 15.2  
Mash volume with grains (equipment estimates 4.63 g | 18.5 qt) 4.13 16.5  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 3.02 12.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2 8  
Top off amount 0.02 0.1  
Volume into fermentor 2.02 8.1  
Total: 3.8 15.2
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Josh Hughes. BIAB, ABV 5.29%, IBU 16.87, SRM 16.9, Fermentables: (Pale Wheat, Munich Type II (Dark), Carafa Special Type II, Caramunich Type 2) Hops: (Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
311
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-18 02:24 UTC