Canadian Pale Al(e) - Beer Recipe - Brewer's Friend

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Canadian Pale Al(e)

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Alex C
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday June 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row $ 1.73 / lb
$ 17.30 		36 1.75 90.1%
3.80 oz American - Caramel / Crystal 80L3.8 oz Caramel / Crystal 80L 33 80 2.1%
4 oz Weyermann - Carafoam4 oz Carafoam $ 3.60 / lb
$ 0.90 		34.5 2.2 2.3%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat $ 2.50 / lb
$ 0.63 		34 2 2.3%
2 oz Flaked Oats2 oz Flaked Oats $ 1.75 / lb
$ 0.22 		33 2.2 1.1%
3.70 oz Corn Sugar - Dextrose3.7 oz Corn Sugar - Dextrose - (late boil kettle addition) $ 4.12 / lb
$ 0.95 		42 0.5 2.1%
177.50 oz / $ 20.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6.1 Boil 60 min 24.16 25%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 14.3 Boil 10 min 10.27 12.5%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.12 12.5%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6.1 Boil 5 min 4.82 25%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 14.2 Boil 1 min 1.21 12.5%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.08 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 63 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 165 °F 153 °F 38 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.07 16.3  
Mash volume with grains 4.94 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.11 32.4
Equipment Profile Used: System Default
 
Notes

Approximate amount of dextrose for bottle priming is included in the recipe in order to capture beer’s actual final ABV.
Add 1/2 gallon of water to kettle as wort approaches boiling for desired ABV. .
1 minute hop additions can be added as flame out or hopstand.

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  • Last Updated: 2024-08-20 22:34 UTC