Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Canadian - Pale 2-Row |
$ 1.73 / lb $ 17.30 |
36 | 1.75 | 90.1% |
3.80 oz | American - Caramel / Crystal 80L | 33 | 80 | 2.1% | |
4 oz | Weyermann - Carafoam |
$ 3.60 / lb $ 0.90 |
34.5 | 2.2 | 2.3% |
0.25 lb | Flaked Wheat |
$ 2.50 / lb $ 0.63 |
34 | 2 | 2.3% |
2 oz | Flaked Oats |
$ 1.75 / lb $ 0.22 |
33 | 2.2 | 1.1% |
3.70 oz | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 4.12 / lb $ 0.95 |
42 | 0.5 | 2.1% |
177.50 oz / $ 20.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Cascade | Pellet | 6.1 | Boil | 60 min | 24.16 | 25% | |
0.50 oz | Yakima Valley Hops - Citra | Pellet | 14.3 | Boil | 10 min | 10.27 | 12.5% | |
0.50 oz | Yakima Valley Hops - Simcoe | Pellet | 12.7 | Boil | 10 min | 9.12 | 12.5% | |
1 oz | Yakima Valley Hops - Cascade | Pellet | 6.1 | Boil | 5 min | 4.82 | 25% | |
0.50 oz | Yakima Valley Hops - Citra | Pellet | 14.2 | Boil | 1 min | 1.21 | 12.5% | |
0.50 oz | Yakima Valley Hops - Simcoe | Pellet | 12.7 | Boil | 1 min | 1.08 | 12.5% | |
4 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 3.7 oz Temp: 63 °F CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | 165 °F | 153 °F | 38 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 58 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.07 | 16.3 |
Mash volume with grains | 4.94 | 19.8 |
Grain absorption losses | -1.36 | -5.4 |
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) | 4.03 | 16.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.02 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 8.11 | 32.4 |
Equipment Profile Used: | System Default |