BdK Barleywine v2 - Beer Recipe - Brewer's Friend

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BdK Barleywine v2

286 calories 25.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Wednesday June 9th 2021
1.093
1.018
9.7%
98.9
10.4
5.6
314.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Muntons - Dry Malt Extract - Extra Light2000 g Dry Malt Extract - Extra Light - (late boil kettle addition) kr 98.00 / kg
kr 196.00 		42 2.5 59.7%
700 g Viking - Munich Light700 g Munich Light kr 19.00 / kg
kr 13.30 		33 10 20.9%
300 g German - CaraRed300 g German - CaraRed kr 30.00 / kg
kr 9.00 		34 20 9%
200 g Honey200 g Honey - (late boil kettle addition) 35 2 6%
150 g Weyermann - German - CARABELGE150 g German - CARABELGE kr 29.00 / kg
kr 4.35 		34 13.6 4.5%
3,350 g / kr 222.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Waimea10 g Waimea Hops Pellet 17.5 Boil 60 min 54.1 14.3%
10 g Waimea10 g Waimea Hops kr 0.59 / g
kr 5.90 		Pellet 15.3 Boil 20 min 28.64 14.3%
20 g Citra20 g Citra Hops kr 0.99 / g
kr 19.80 		Pellet 13.1 Boil 5 min 16.15 28.6%
15 g Waimea15 g Waimea Hops kr 0.59 / g
kr 8.85 		Pellet 15.3 Dry Hop 7 days 21.4%
15 g Citra15 g Citra Hops kr 0.99 / g
kr 14.85 		Pellet 13.1 Dry Hop 7 days 21.4%
70 g / kr 49.40
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk / 0.16 Kilograms kr 69.00 / kg
kr 0.07 		Water Agt Mash 1 hr.
0.70 g Epsom Salt / 0.07 Kilograms kr 24.00 / kg
kr 0.02 		Water Agt Mash 1 hr.
0.50 g Table Salt / 1 Kilograms kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
1 g Protafloc kr 0.98 / g
kr 0.98 		Fining Boil 15 min.
1 g Jästnäring kr 2.10 / g
kr 2.10 		Other Boil 10 min.
5 ml Clarity Ferm kr 3.90 / ml
kr 19.50 		Fining Primary 14 days
10 g Ekflis bourbon kr 15.90 / kg
kr 0.16 		Flavor Primary 7 days
kr 22.83
 
Yeast
Mangrove Jack - Hopehead Ale M66
Amount:
0.50 Each
Cost:
kr 39.00 / each
kr 19.50
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
kr 19.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 54.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 58 °C 15 min
Temperature -- 64 °C 45 min
Temperature -- 70 °C 25 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.6 L) 9.2
Mash volume with grains (equipment estimates 15.6 L) 9.9
Grain absorption losses (steeping) -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.5 L) 8
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.2  
Equipment Profile Used: System Default
"BdK Barleywine v2" American Barleywine beer recipe by Magnus Keijser. Partial Mash, ABV 9.73%, IBU 98.89, SRM 10.44, Fermentables: (Dry Malt Extract - Extra Light, Munich Light, German - CaraRed, Honey, German - CARABELGE) Hops: (Waimea, Citra) Other: (Chalk / 0.16 Kilograms, Epsom Salt / 0.07 Kilograms, Table Salt / 1 Kilograms, Protafloc, Jästnäring, Clarity Ferm, Ekflis bourbon)
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  • Last Updated: 2022-02-27 15:51 UTC