Peaches & Cream - Beer Recipe - Brewer's Friend

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Peaches & Cream

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 6.12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday June 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Standard 6-Row3 lb Standard 6-Row 36.3 2.3 24.5%
6.50 lb Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row 37 1.8 53.1%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 6.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 45 min 8.82 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 20 min 6.42 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 5 min 2.11 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 5 min.
14 each Fermcap Fining Boil 1 hr.
10 oz Amoretti Peach Puree Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 160 °F 152 °F 60 min
Vorlauf 168 °F 168 °F 15 min
4.31 gal Fly Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.12 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.12 24.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.12 g | 24.5 qt) 6 24  
Total: 8.9 35.6
Equipment Profile Used: System Default
 
Notes

The peach puree was added at cold crash. Added a great flavor that improved and mellowed about 2 weeks after kegging.

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  • Last Updated: 2021-08-02 20:23 UTC