15 HL Rye pale - Beer Recipe - Brewer's Friend

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15 HL Rye pale

132 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 1450 liters (ending kettle volume)
Pre Boil Size: 1550 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Hop Utilization: 90%
Calories: 132 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday June 9th 2021
10.8 °P
1.9 °P
4.7%
30.4
6.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg United Kingdom - Golden Promise175 kg Golden Promise 37 3 67.8%
50 kg New Zealand - Malted Rye50 kg Malted Rye 40.2 3 19.4%
12.50 kg Gladfield - Chit Malt12.5 kg Chit Malt 15 1.52 4.8%
12.50 kg Gladfield - Medium Crystal Malt12.5 kg Medium Crystal Malt 35.4 56.35 4.8%
8 kg Gladfield - Sour Grapes Malt Acid8 kg Sour Grapes Malt Acid 12.4 2.03 3.1%
258 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 kg Incognito0.25 kg Incognito Hops Extract 52 Hop Stand 10 min 16.14 4.3%
1.50 kg Centennial1.5 kg Centennial Hops Leaf/Whole 8.45 Hop Stand 0 min 6.99 25.9%
1.50 kg Chinook1.5 kg Chinook Hops Pellet 8.04 Boil 0 min 25.9%
2.50 kg Mosaic2.5 kg Mosaic Hops Pellet 12.5 Dry Hop 4 days 43.2%
0.04 kg hopflow0.04 kg hopflow Hops Extract 75 Hop Stand 50 min 7.24 0.7%
5.79 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
125 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
225 g Gypsum Water Agt Mash 1 hr.
225 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Macarther-sydeny, NSW, Australia (Oct to Dec 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 75 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
887.25 L Strike 69 °C 66 °C 30 min
Temperature 72 °C 72 °C 15 min
940.9 L Sparge 76 °C 76 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1463.2 L. Suggest reducing initial water volume to 45.4 L and adding 1417.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1073.28 L 903
Strike water volume at mash thickness of 3.5 L/kg 903
Mash volume with grains 1073.3
Grain absorption losses -258
Remaining sparge water volume 905.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1463.2 L) 1550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume (equipment estimates 1536.8 L) 1450
Hops absorption losses (whirlpool, hop stand) -9
Estimated amount in fermentor 1441.1
Total: 1808.9  
Equipment Profile Used: System Default
"15 HL Rye pale" Australian Sparkling Ale beer recipe by Brewer #205154. All Grain, ABV 4.73%, IBU 30.38, SRM 6.29, Fermentables: (Golden Promise, Malted Rye, Chit Malt, Medium Crystal Malt, Sour Grapes Malt Acid) Hops: (Incognito, Centennial, Chinook, Mosaic, hopflow) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 05:43 UTC