Dry Hopper
141 calories
14.3 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
6 |
Mash volume with grains (equipment estimates -6.5 L)
|
8.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 10.7 L)
|
10.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.8 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
5.7 |
Top off amount
|
15.1 |
Going into fermentor
|
20.8 |
Total:
|
16.3
|
Equipment Profile Used: |
System Default |
"Dry Hopper" American Wheat or Rye Beer recipe by Brewer #354898. All Grain, ABV 4.5%, IBU 21.79, SRM 3.98, Fermentables: (Pale Ale, Wheat) Hops: (Southern Passion, Centennial, Amarillo)
Last Updated and Sharing
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- Last Updated: 2021-06-09 10:51 UTC