TT#6 Mandarin Blonde Pale - Beer Recipe - Brewer's Friend

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TT#6 Mandarin Blonde Pale

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19.29 liters
Post Boil Size: 14.31 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday June 9th 2021
1.045
1.009
4.8%
27.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g Muntons - Cara Malt150 g Cara Malt 34 11.05 6.4%
150 g Bestmalz - BEST Caramel Pils150 g BEST Caramel Pils 37 2.43 6.4%
150 g Ireks - Crystal Maple150 g Crystal Maple 36.3 2.1 6.4%
1,900 g German - Pale Ale1900 g Pale Ale 39 2.3 80.9%
2,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 12 Boil 60 min 11.77 14.3%
4 g Challenger4 g Challenger Hops Pellet 7.4 Boil 20 min 4.4 14.3%
6 g Mandarina Bavaria6 g Mandarina Bavaria Hops Pellet 8.3 Boil 20 min 7.4 21.4%
4 g Challenger4 g Challenger Hops Pellet 7.4 Boil 8 min 2.19 14.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.3 Hop Stand at 75 °C 30 min 1.38 35.7%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Tsp
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 22.5
Mash volume with grains (equipment estimates 22.6 L) 24.1
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 19.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12.1 L) 14.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.3 L) 12
Total: 22.5  
Equipment Profile Used: System Default
"TT#6 Mandarin Blonde Pale" Blonde Ale beer recipe by Brewer #335846. BIAB, ABV 4.8%, IBU 27.14, SRM 4.29, Fermentables: (Cara Malt, BEST Caramel Pils, Crystal Maple, Pale Ale) Hops: (Chinook, Challenger, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-19 16:54 UTC