Boho Pilsner - Beer Recipe - Brewer's Friend

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Boho Pilsner

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday June 9th 2021
Similar Recipes

Saaz Pils

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

1.049
1.014
4.6%
40.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg New Zealand - Pilsner Malt3.6 kg Pilsner Malt 37.3 1.93 79.8%
0.45 kg New Zealand - Vienna Malt0.45 kg Vienna Malt 39.1 3.45 10%
0.23 kg Gladfield - Munich Malt0.23 kg Munich Malt 36.8 7.87 5.1%
0.23 kg New Zealand - Gladiator Malt0.23 kg Gladiator Malt 37.3 5.08 5.1%
4.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.2 Boil 60 min 25.71 41.7%
42 g Saaz42 g Saaz Hops Pellet 3.2 Boil 20 min 10.9 29.2%
42 g Saaz42 g Saaz Hops Pellet 3.2 Boil 5 min 3.59 29.2%
144 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.6
Mash volume with grains 18.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.1 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20.8 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20.8
Total: 37.4  
Equipment Profile Used: System Default
"Boho Pilsner" Bohemian Pilsener beer recipe by TheBuddster. All Grain, ABV 4.61%, IBU 40.19, SRM 4.25, Fermentables: (Pilsner Malt, Vienna Malt, Munich Malt, Gladiator Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 02:14 UTC