Milkshake NEIPA (Citra, Mosiac & Sabro) - Beer Recipe - Brewer's Friend

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Milkshake NEIPA (Citra, Mosiac & Sabro)

240 calories 27.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.06 liters
Post Boil Size: 27.06 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 240 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Wednesday June 9th 2021
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1.077
1.024
7.1%
27.0
5.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 38.5%
2.50 kg Gladfield - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 32.1%
700 g Barrett Burston - Wheat Malt700 g Wheat Malt 35.4 1.8 9%
300 g German - Carapils300 g Carapils 35 1.3 3.8%
700 g Flaked Oats700 g Flaked Oats 33 2.2 9%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 6.4%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.3%
7,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 10.52 4.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 11.95 4.2%
8 g Citra8 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 1.32 3.3%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 1.5 3.3%
8 g BSG - Sabro8 g Sabro Hops Pellet 14 Whirlpool at 80 °C 30 min 1.68 3.3%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 78 °C 20 min 4.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 20 min 4.2%
10 g BSG - Sabro10 g Sabro Hops Pellet 14 Whirlpool at 78 °C 20 min 4.2%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 75 °C 10 min 6.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 10 min 6.3%
15 g BSG - Sabro15 g Sabro Hops Pellet 14 Whirlpool at 75 °C 10 min 6.3%
20 g Artisan - Citra20 g Citra Hops Pellet 11.8 Dry Hop 7 days 8.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 8.4%
20 g BSG - Sabro20 g Sabro Hops Pellet 14 Dry Hop 3 days 8.4%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 8.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.4%
20 g BSG - Sabro20 g Sabro Hops Pellet 14 Dry Hop 7 days 8.4%
239 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
3.40 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Camden NSW v1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 13.1 9 190 98 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L maskh Temperature 70 °C 65 °C --
8 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 23.4
Mash volume with grains 28.2
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 12.8 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.3 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.5 L) 27.1
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.6 L) 22
Total: 37.9  
Equipment Profile Used: System Default
"Milkshake NEIPA (Citra, Mosiac & Sabro)" Specialty IPA: New England IPA beer recipe by Cuds01. All Grain, ABV 7.08%, IBU 26.98, SRM 5.18, Fermentables: (Pilsner Malt, American Ale Malt, Wheat Malt, Carapils, Flaked Oats, Lactose (Milk Sugar), Acidulated Malt) Hops: (Citra, Mosaic, Sabro) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 06:14 UTC