Milkshake NEIPA (Citra, Mosiac & Sabro)
240 calories
27.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
10.52 |
4.2% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
11.95 |
4.2% |
8 g |
Citra8 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
30 min |
1.32 |
3.3% |
8 g |
Mosaic8 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
1.5 |
3.3% |
8 g |
BSG - Sabro8 g Sabro Hops |
|
Pellet |
14 |
Whirlpool at 80 °C
|
30 min |
1.68 |
3.3% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 78 °C
|
20 min |
|
4.2% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 78 °C
|
20 min |
|
4.2% |
10 g |
BSG - Sabro10 g Sabro Hops |
|
Pellet |
14 |
Whirlpool at 78 °C
|
20 min |
|
4.2% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 75 °C
|
10 min |
|
6.3% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
10 min |
|
6.3% |
15 g |
BSG - Sabro15 g Sabro Hops |
|
Pellet |
14 |
Whirlpool at 75 °C
|
10 min |
|
6.3% |
20 g |
Artisan - Citra20 g Citra Hops |
|
Pellet |
11.8 |
Dry Hop
|
7 days |
|
8.4% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
8.4% |
20 g |
BSG - Sabro20 g Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
3 days |
|
8.4% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
8.4% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
8.4% |
20 g |
BSG - Sabro20 g Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
7 days |
|
8.4% |
239 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Camden NSW v1
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
maskh |
Temperature |
70 °C |
65 °C |
-- |
8 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
23.4 |
Mash volume with grains
|
28.2 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume (equipment estimates 12.8 L)
|
14.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 28.3 L)
|
30.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 22.5 L)
|
27.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26.6 L)
|
22 |
Total:
|
37.9
|
Equipment Profile Used: |
System Default |
"Milkshake NEIPA (Citra, Mosiac & Sabro)" Specialty IPA: New England IPA beer recipe by Cuds01. All Grain, ABV 7.08%, IBU 26.98, SRM 5.18, Fermentables: (Pilsner Malt, American Ale Malt, Wheat Malt, Carapils, Flaked Oats, Lactose (Milk Sugar), Acidulated Malt) Hops: (Citra, Mosaic, Sabro) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-02 06:14 UTC