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IMPIPA

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday June 9th 2021
1.046
1.010
4.8%
26.0
4.9
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 87%
0.15 kg Honey Malt0.15 kg Honey Malt 37 25 3.3%
0.15 kg New Zealand - Gladiator Malt0.15 kg Gladiator Malt 37.3 5.08 3.3%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 3.3%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 3.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10.2 Boil 60 min 11.47 2.3%
50 g Cascade50 g Cascade Hops Fresh 7 Boil 20 min 3.61 11.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 5.86 2.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 5.1 2.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 4.5%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 0 min 4.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 4.5%
50 g Cascade50 g Cascade Hops Fresh 7 Boil at 80 °C 0 min 11.4%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Boil at 80 °C 0 min 6.8%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil at 80 °C 0 min 6.8%
30 g Azacca30 g Azacca Hops Pellet 15 Boil at 80 °C 0 min 6.8%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 0 days 4.5%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 6.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 4.5%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 6.8%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 3 days 6.8%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 6.8%
440 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
2 g Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 35.5
Mash volume with grains (equipment estimates 40.6 L) 38.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 25
Volume into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"IMPIPA" American IPA beer recipe by norriseio. BIAB, ABV 4.79%, IBU 26.04, SRM 4.94, Fermentables: (Finest Maris Otter, Honey Malt, Gladiator Malt, Torrified Wheat, Flaked Barley) Hops: (Magnum, Cascade, Amarillo, Mosaic, Ekuanot, Citra, El Dorado, Azacca, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-06-19 07:43 UTC