Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stephanie Ann Paige McCoy
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday June 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 47.2%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 47.2%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 15.94 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Seed Spice Mash 0 min.
20 g Sweet Orange Peel Flavor Mash 0 min.
10 g Lemongrass Spice Mash 0 min.
10 g peppercorns Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.7 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 34.6  
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by Stephanie Ann Paige McCoy. All Grain, ABV 5.36%, IBU 15.94, SRM 4.53, Fermentables: (Pale Ale, Wheat, Rolled Oats) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Sweet Orange Peel, Lemongrass, peppercorns)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-09 06:56 UTC