#19 Hoppy Pilsner
145 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
25.78 |
11.1% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.69 |
11.1% |
2 g |
Citra2 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
10 min |
1.41 |
4.4% |
2 g |
Simcoe2 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 85 °C
|
10 min |
1.63 |
4.4% |
2 g |
Nelson Sauvin2 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
10 min |
1.6 |
4.4% |
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 65 °C
|
20 min |
|
6.7% |
3 g |
Simcoe3 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 65 °C
|
20 min |
|
6.7% |
3 g |
Nelson Sauvin3 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 65 °C
|
20 min |
|
6.7% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 12 °C
|
2 days |
|
11.1% |
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 12 °C
|
2 days |
|
11.1% |
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 7 °C
|
2 days |
|
11.1% |
5 g |
Nelson Sauvin5 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 7 °C
|
2 days |
|
11.1% |
45 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Chuo-ku, Tokyo
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 L |
Protein rest |
Infusion |
50 °C |
50 °C |
15 min |
|
β |
Infusion |
50 °C |
59 °C |
30 min |
|
α |
Infusion |
59 °C |
67 °C |
30 min |
5 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
1.7 |
Mash volume with grains
|
2.4 |
Grain absorption losses
|
-1.1 |
Remaining sparge water volume (equipment estimates 14 L)
|
9.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.7 L)
|
9 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 5.1 L)
|
5.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 5.4 L)
|
5 |
Total:
|
11
|
Equipment Profile Used: |
System Default |
"#19 Hoppy Pilsner" International Pale Lager beer recipe by FURU. All Grain, ABV 5.38%, IBU 37.1, SRM 3.1, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (Citra, Simcoe, Nelson Sauvin) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-01 02:27 UTC