Bourbon Baltic Porter - Beer Recipe - Brewer's Friend

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Bourbon Baltic Porter

242 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 4.25 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4.59 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday June 9th 2021
1.073
1.018
7.3%
40.5
27.5
5.4
0.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.26 kg Weyermann - Munich Type I1.26 kg Munich Type I 38 6 89.4%
0.06 kg Weyermann - Carafa I0.06 kg Carafa I 32 340 4.3%
0.06 kg Weyermann - Caramunich Type 30.06 kg Caramunich Type 3 $ 5.50 / kg
$ 0.33 		34 57 4.3%
0.03 kg Weyermann - CaraAroma0.03 kg CaraAroma 36 140 2.1%
1.41 kg / $ 0.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Aurora7 g Aurora Hops Pellet 8 Boil 60 min 31.69 50%
7 g Lublin7 g Lublin Hops Pellet 4.5 Boil 15 min 8.85 50%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 0 min.
0.40 oz heavy toast oak cube Flavor Secondary 0 min.
50.60 ml Bourbon Flavor Secondary 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Calgary - Bearspaw - 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.79 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.3 L) 10.3
Mash volume with grains (equipment estimates 13.3 L) 11.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.3 L) 4.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.6 L) 4.3
Total: 10.3  
Equipment Profile Used: System Default
"Bourbon Baltic Porter" Baltic Porter beer recipe by Brewer #345219. BIAB, ABV 7.25%, IBU 40.54, SRM 27.47, Fermentables: (Munich Type I, Carafa I, Caramunich Type 3, CaraAroma) Hops: (Aurora, Lublin) Other: (Lactic acid, heavy toast oak cube, Bourbon)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-09 04:23 UTC