Test Stout - Beer Recipe - Brewer's Friend

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Test Stout

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday June 9th 2021
1.066
1.017
6.5%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Ireks - Pale Ale Malt11 lb Pale Ale Malt 36.8 2.8 100%
11 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates -4.3 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.7 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 11.4
Boil off losses -8.6
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.3  
Equipment Profile Used: System Default
"Test Stout" American Stout beer recipe by JP Arreaga. All Grain, ABV 6.53%, IBU 0, SRM 4.87, Fermentables: (Pale Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-09 04:06 UTC