coconut coffee stout - Beer Recipe - Brewer's Friend

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coconut coffee stout

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday June 9th 2021
1.048
1.010
5.0%
0.0
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 80%
1 kg Thomas Fawcett - Chocolate Malt1 kg Chocolate Malt 32.2 420 20%
5 kg / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 73 °C 67 °C 60 min
16 L Sparge 67 °C 72 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 59.2 L. Suggest reducing initial strike volume to 42.1 L and adding 13.8 L sparge/top-off. 55.9
Strike water volume (equipment estimates 34.6 L) 55.9
Mash volume with grains (equipment estimates 37.9 L) 59.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 50
Boil off losses -5.7
Post boil Volume 23
Volume into fermentor 23
Total: 55.9  
Equipment Profile Used: System Default
"coconut coffee stout" American Porter beer recipe by Jettasik. BIAB, ABV 4.95%, IBU 0, SRM 47.6, Fermentables: (Pale Ale, Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-09 04:10 UTC