Braggot #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Braggot #1

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday June 9th 2021
1.063
1.016
6.2%
35.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3.3 lb Maris Otter Liquid Malt Extract (LME) 36 5 50%
3.30 lb Honey3.3 lb Honey 35 2 50%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 21.95 50%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 8.43 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 5.44 25%
1 oz / $ 0.00
Priming
Method: sucrose       Amount: 30      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.48 g | 9.9 qt) 2.44 9.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 2.2 8.8  
Going into fermentor 3.7 14.8  
Total: 4.64 18.6
Equipment Profile Used: System Default
"Braggot #1" No Profile Selected beer recipe by Dan Wheadon. Extract, ABV 6.23%, IBU 35.82, SRM 5.24, Fermentables: (Maris Otter Liquid Malt Extract (LME), Honey) Hops: (Citra)
Last Updated and Sharing
 
374
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-09 19:51 UTC