Witbier - Cidron Limonaria - Beer Recipe - Brewer's Friend

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Witbier - Cidron Limonaria

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday June 9th 2021
1.054
1.009
6.0%
19.1
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 47.1%
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt 37.7 2.2 23.5%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 11.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 70 min 19.1 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Bitter Orange Peel Other Mash 10 min.
30 g coriander Spice Mash 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fresh drop - Bogota - Junio 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 26.4 L) 22.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 41.8 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 35
Going into fermentor 35
Total: 46.6  
Equipment Profile Used: System Default
"Witbier - Cidron Limonaria" Witbier beer recipe by Brewer #325186. All Grain, ABV 5.96%, IBU 19.1, SRM 3.26, Fermentables: (Pilsner, BEST Wheat Malt, Flaked Rice, Flaked Oats, Cane Sugar) Hops: (Mandarina Bavaria) Other: (Bitter Orange Peel, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-09 01:57 UTC