PEANUT BUTTER STOUT - Beer Recipe - Brewer's Friend

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PEANUT BUTTER STOUT

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.270 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday June 9th 2021
1.074
1.018
7.2%
10.4
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
1 lb Briess - Chocolate1 lb Chocolate 25 350 6.3%
1 lb US - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Pellet 5.4 Boil 60 min 8.7 66.7%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 10 min 1.69 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz lactose Water Agt Mash 1 hr.
4 oz peanut butter syrup Flavor Secondary 0 min.
 
Yeast
- so5
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.25 g). Reduce mash thickness to 1.3 qt/lb or increase pre-boil volume to 3.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.25 21
Equipment Profile Used: System Default
"PEANUT BUTTER STOUT" Dry Stout beer recipe by ViewCamera. All Grain, ABV 7.24%, IBU 10.4, SRM 30.85, Fermentables: (Pale 2-Row, Chocolate, Caramel Malt - 80L) Hops: (German Northern Brewer, Cascade) Other: (lactose, peanut butter syrup)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-09 00:17 UTC