Wit man cant jump - Beer Recipe - Brewer's Friend

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Wit man cant jump

171 calories 17 g 16 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Tuesday June 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dingemans - Belgian Pilsner Malt5.5 lb Belgian Pilsner Malt 37 1.6 45.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 25%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 60 min 13.14 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Crushed coriander Herb Boil 5 min.
1.50 oz Orange Zest Other Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Strike 160 °F 150 °F 60 min
2 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.27 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.27 qt/lb 3.81 15.2  
Mash volume with grains 4.77 19.1  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Wit man cant jump" Witbier beer recipe by CJY162. All Grain, ABV 5.19%, IBU 13.14, SRM 3.9, Fermentables: (Belgian Pilsner Malt, White Wheat, Flaked Wheat, Rice Hulls, Flaked Oats) Hops: (German Tettnang) Other: (Crushed coriander, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-30 22:51 UTC