Summer Pilsner - Beer Recipe - Brewer's Friend

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Summer Pilsner

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday June 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 63.6%
3 lb American - Vienna3 lb Vienna 35 4 27.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace (11.1 AA)0.5 oz Sorachi Ace (11.1 AA) Hops Pellet 11.1 Boil at 212 °F 60 min 19.11 14.3%
1.50 oz Saaz (3.5 AA)1.5 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil at 212 °F 20 min 10.95 42.9%
1.50 oz Saaz (3.5 AA)1.5 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil at 212 °F 5 min 3.6 42.9%
3.50 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 64.13 gal (256.52 qt). Suggest reducing strike water volume to 11.12 gal (44.48 qt) and adding 52.13 gal (208.52 qt) sparge/top-off. 63.25 253  
WARNING: Based on your provided mash thickness (23 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.13 g). Reduce mash thickness to 2.58 qt/lb or increase pre-boil volume to 61.63 g.    
Strike water volume at mash thickness of 23 qt/lb 63.25 253  
Mash volume with grains (equipment estimates 62.88 g | 251.5 qt) 64.13 256.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4.25 17  
Top off amount 1.25 5  
Going into fermentor 5.5 22  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Summer Pilsner" International Pale Lager beer recipe by mikemac. All Grain, ABV 4.96%, IBU 33.66, SRM 4.47, Fermentables: (Pilsner, Vienna, Acidulated Malt, CaraFoam) Hops: (Sorachi Ace (11.1 AA), Saaz (3.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 00:28 UTC