Summer Pilsner
165 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Sorachi Ace (11.1 AA)0.5 oz Sorachi Ace (11.1 AA) Hops |
|
Pellet |
11.1 |
Boil at 212 °F
|
60 min |
19.11 |
14.3% |
1.50 oz |
Saaz (3.5 AA)1.5 oz Saaz (3.5 AA) Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
20 min |
10.95 |
42.9% |
1.50 oz |
Saaz (3.5 AA)1.5 oz Saaz (3.5 AA) Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
5 min |
3.6 |
42.9% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Sorachi Ace (11.1 AA) (Pellet) 0.49999999885628 oz Sorachi Ace (11.1 AA) (Pellet) Hops |
|
19.11 |
14.3% |
3 oz |
Saaz (3.5 AA) (Pellet) 2.9999999931377 oz Saaz (3.5 AA) (Pellet) Hops |
|
14.55 |
85.8% |
3.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 64.13 gal (256.52 qt). Suggest reducing strike water volume to 11.12 gal (44.48 qt) and adding 52.13 gal (208.52 qt) sparge/top-off.
|
63.25 |
253
|
WARNING: Based on your provided mash thickness (23 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.13 g). Reduce mash thickness to 2.58 qt/lb or increase pre-boil volume to 61.63 g.
|
|
|
Strike water volume at mash thickness of 23 qt/lb
|
63.25 |
253
|
Mash volume with grains (equipment estimates 62.88 g | 251.5 qt)
|
64.13 |
256.5
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.88 g | 23.5 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
4.25 |
17
|
Top off amount
|
1.25 |
5
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.13
|
28.5
|
Equipment Profile Used: |
System Default |
"Summer Pilsner" International Pale Lager beer recipe by mikemac. All Grain, ABV 4.96%, IBU 33.66, SRM 4.47, Fermentables: (Pilsner, Vienna, Acidulated Malt, CaraFoam) Hops: (Sorachi Ace (11.1 AA), Saaz (3.5 AA))
Last Updated and Sharing
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- Last Updated: 2021-06-13 00:28 UTC