Peeling Good - Beer Recipe - Brewer's Friend

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Peeling Good

207 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday June 8th 2021
1.064
1.005
7.8%
56.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 69%
12 oz Proximity - Malted Oats12 oz Malted Oats 29.9 2.5 10.3%
12 oz Grain Millers - Rolled Oats12 oz Rolled Oats 33 2.2 10.3%
12 oz United Kingdom - Malted Naked Oats12 oz Malted Naked Oats 33 1.3 10.3%
116 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 13.84 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 17.29 12.5%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.7 18.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 13.73 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Mango Flavor Primary 1 days
 
Yeast
Imperial Yeast - A38 Juice
Amount:
7 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
7 Grams
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 40 150 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.17 12.7  
Mash volume with grains 3.75 15  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.07 g | 12.3 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.43 g | 13.7 qt) 3 12  
Total: 5.66 22.6
Equipment Profile Used: System Default
"Peeling Good" Specialty IPA: New England IPA beer recipe by GraBS. All Grain, ABV 7.8%, IBU 56.57, SRM 4.19, Fermentables: (Pale 2-Row, Malted Oats, Rolled Oats, Malted Naked Oats) Hops: (Mosaic, Citra, Cascade) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-09 16:12 UTC