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Zots new tanks

187 calories 18.5 g 473 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 520 liters (ending kettle volume)
Pre Boil Size: 540 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Hop Utilization: 97%
Calories: 187 calories (Per 473ml)
Carbs: 18.5 g (Per 473ml)
Created: Tuesday June 8th 2021
10.7 °P
2.5 °P
4.4%
38.7
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87.50 kg Weyermann - Floor-Malted Bohemian Pilsner87.5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 100%
87.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Saaz1200 g Saaz Hops Pellet 4.9 First Wort 90 min 32.21 48%
1,300 g Saaz1300 g Saaz Hops Pellet 4.9 Boil 5 min 6.5 52%
2,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
53 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
68 g Gypsum Water Agt Mash 1 hr.
58 g Baking Soda Water Agt Mash 1 hr.
121 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
260 L 65 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 541.05 L. Suggest reducing initial water volume to 45.4 L and adding 495.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 320.25 L 262.5
Strike water volume at mash thickness of 3 L/kg 262.5
Mash volume with grains 320.3
Grain absorption losses -87.5
Remaining sparge water volume 365.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 541.1 L) 540
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil volume (equipment estimates 519 L) 520
Estimated amount in fermentor 520
Total: 628.4  
Equipment Profile Used: System Default
"Zots new tanks" Czech Premium Pale Lager beer recipe by Reverence Barrel Works. All Grain, ABV 4.38%, IBU 38.72, SRM 2.93, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2021-06-29 18:46 UTC