Swamp King V1 - Beer Recipe - Brewer's Friend

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Swamp King V1

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday June 8th 2021
1.061
1.015
6.0%
27.9
18.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb US - Pale 2-Row8.4 lb Pale 2-Row 37 1.8 60%
2.72 lb United Kingdom - Maris Otter Pale2.72 lb Maris Otter Pale 38 3.75 20%
1.52 lb American - Caramel / Crystal 40L1.52 lb Caramel / Crystal 40L 34 40 10%
1.56 lb American - Caramel / Crystal 80L1.56 lb Caramel / Crystal 80L 33 80 10%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort 60 min 19.19 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.66 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop at 65 °F 7 days 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
I want to burtonize the water but waterchem makes my head hurt rn sorry :(
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.39 gal i want high fermentability and lowbody Strike 162 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.33 21.3  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

Three (4 if you count water chemistry I would like to note on:
1: this grain bill is temporary want to see what malty flavors I get from this
2: debating bumping up the IBU with more biol hops
3: Would like the FG to be lower

(4: will experiment with water chemistry soon)

P.S. would like to try a version with munich in it as well

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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 22:27 UTC