Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Belgian - Pilsner | 37 | 1.6 | 76.5% | |
1 lb | BSG - Flaked White Wheat | 36 | 1.6 | 11.8% | |
1 lb | Turbinado - (late boil kettle addition) | 44 | 10 | 11.8% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | elixir | Pellet | 10.2 | Boil | 60 min | 26.05 | 100% | |
0.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.60 g | Gypsum | Water Agt | Mash | 40 min. | |
2.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 40 min. | |
2.05 g | Citric acid | Water Agt | Sparge | 0 min. | |
8.17 g | Citric acid | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 17.65 psi Temp: 35 °F CO2 Level: 3.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
53.7 | 15 | 20 | 74 | 72.8 | 0.5 |
1.6 g. citric acid and salts for 5.7 mash pH, 20 min. rest. after ferulic rest add 8.17 g. acid for 5.2 mash pH. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.63 gal | ferulic rest | Strike | 119 °F | 113 °F | 10 min |
5.38 gal | Sparge | 212 °F | 145 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.81 | 11.3 |
Mash volume with grains | 3.41 | 13.7 |
Grain absorption losses | -0.94 | -3.8 |
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.69 | 30.8 |
Equipment Profile Used: | System Default |