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Seef

78 calories 8.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 78 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Tuesday June 8th 2021
1.024
1.006
2.3%
30.2
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dingemans - Pilsen3 lb Pilsen 36.8 1.7 61.2%
0.90 lb American - Buckwheat Malt - Gluten Free0.9 lb Buckwheat Malt - Gluten Free 25 2 18.4%
1 lb Weyermann - Pale Rye1 lb Pale Rye 37 3.2 20.4%
4.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 60 min 14.6 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.64 50%
2 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.94 g | 15.8 qt) 3.86 15.5  
Mash volume with grains (equipment estimates 4.33 g | 17.3 qt) 4.25 17  
Grain absorption losses -0.61 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 3.86 15.5
Equipment Profile Used: System Default
"Seef" Witbier beer recipe by Brewer #357818. BIAB, ABV 2.34%, IBU 30.24, SRM 2.42, Fermentables: (Pilsen, Buckwheat Malt - Gluten Free, Pale Rye) Hops: (Saaz (Czech), Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 04:19 UTC