Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Weyermann - Bohemian Pilsner Malt | 36.8 | 2.43 | 53.3% | |
3 lb | Rahr - White Wheat | 39.1 | 3.2 | 40% | |
0.50 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 6.7% | |
7.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Sorachi Ace | Pellet | 11.1 | Boil | 20 min | 9.05 | 37.5% | |
0.50 oz | Crystal | Pellet | 4.3 | Whirlpool | 10 min | 1.61 | 62.5% | |
0.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 10 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
1.25 oz | Key Lime Extract | Flavor | Kegging | 0 min. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.25 oz | Graham Cracker Extract | Flavor | Kegging | 0 min. | |
0.50 oz | Pure Vanilla Extract | Flavor | Kegging | 0 min. | |
4 each | Lime Zest | Flavor | Boil | 10 min. |
Omega Yeast Labs - Lactobacillus Blend OYL-605 | ||||||||||||||||
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White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 22.07 psi Temp: 35 °F CO2 Level: 3.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | -- | 154 °F | 60 min | |
3.5 gal | Fly Sparge | 152 °F | 168 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.63 | 10.5 |
Mash volume with grains | 3.19 | 12.7 |
Grain absorption losses | -0.88 | -3.5 |
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) | 5.63 | 22.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.49 g | 26 qt) | 7.13 | 28.5 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) | 5.63 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) | 5 | 20 |
Total: | 8.26 | 33 |
Equipment Profile Used: | System Default |