Strong Dark Belgian Style - Beer Recipe - Brewer's Friend

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Strong Dark Belgian Style

263 calories 26.1 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Sunday March 16th 2014
1.085
1.020
8.5%
20.1
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dry Malt Extract - Light3.5 kg Dry Malt Extract - Light 42 4 54.3%
0.25 kg Belgian Candi Sugar - Dark0.25 kg Belgian Candi Sugar - Dark 38 275 3.9%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 10.9%
4.45 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 kg Belgian - Munich0.75 kg Munich 38 6 11.6%
0.75 kg Belgian - Biscuit0.75 kg Biscuit 35 23 11.6%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 7.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 13.56 40%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 4.9 40%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 1.59 20%
100 g / $ 0.00
 
Yeast
Wyeast - Belgian Dark Ale 3822
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.3 L) 10.1
Mash volume with grains (equipment estimates 26.3 L) 11.4
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 27.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.1  
Equipment Profile Used: System Default
"Strong Dark Belgian Style" Belgian Dark Strong Ale beer recipe by capnteeth. Extract, ABV 8.5%, IBU 20.05, SRM 19.34, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Dark, Cane Sugar) Steeping Grains: (Munich, Biscuit, Wheat) Hops: (Challenger, Hallertau Hersbrucker, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2014-03-16 16:58 UTC