Session saison - Beer Recipe - Brewer's Friend

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Session saison

163 calories 9.7 g 473 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1650 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1820 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Post Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 163 calories (Per 473ml)
Carbs: 9.7 g (Per 473ml)
Created: Tuesday June 8th 2021
9.6 °P
0.5 °P
4.8%
23.5
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg American - Pilsner225 kg Pilsner 37 1.8 85.7%
25 kg Flaked Corn25 kg Flaked Corn 40 0.5 9.5%
12.50 kg Munich - Light 10L12.5 kg Munich - Light 10L 33 10 4.8%
262.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Sterling3000 g Sterling Hops Pellet 6.1 Boil 10 min 11.68 42.9%
4,000 g Sterling4000 g Sterling Hops Pellet 6.1 Whirlpool 10 min 11.83 57.1%
7,000 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1690.7 L. Suggest reducing initial water volume to 45.4 L and adding 1645.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 777 L 603.8
Strike water volume at mash thickness of 2.3 L/kg 603.8
Mash volume with grains 777
Grain absorption losses -262.5
Remaining sparge water volume (equipment estimates 1350.4 L) 1659.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1690.7 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 1670 L) 1820
Hops absorption losses (whirlpool, hop stand) -20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1800 L) 1650
Total: 2263.4  
Equipment Profile Used: System Default
"Session saison" Saison beer recipe by MV Brew Co.. All Grain, ABV 4.79%, IBU 23.51, SRM 2.98, Fermentables: (Pilsner, Flaked Corn, Munich - Light 10L) Hops: (Sterling)
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  • Last Updated: 2021-06-16 18:54 UTC