Cinnamon Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cinnamon Chocolate Oatmeal Stout

199 calories 21.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 170.5 gallons (fermentor volume)
Pre Boil Size: 186.88 gallons
Post Boil Size: 175.13 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 150%
Calories: 199 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday June 8th 2021
15.8 °P
4.3 °P
6.3%
0.0
34.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Crisp Malting - Pale Ale220 lb Pale Ale 38 4 59.3%
100 lb Proximity - Malted Oats100 lb Malted Oats 29.9 2.5 26.9%
41.25 lb The Swaen - BlackSwaen Chocolate B41.25 lb BlackSwaen Chocolate B 34.5 338 11.1%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 2.7%
371.25 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Big Storm Cape Coral Base Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
147.11 gal Strike 164 °F 155 °F 60 min
104.16 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 84 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 172 gal (688 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 160 gal (640 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 168.92 gal (675.68 qt) 139.22 556.9  
Strike water volume at mash thickness of 1.5 qt/lb 139.22 556.9  
Mash volume with grains 168.92 675.7  
Grain absorption losses -46.41 -185.6  
Remaining sparge water volume (equipment estimates 79.44 g | 317.8 qt) 94.32 377.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 172 g | 688 qt) 186.88 747.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 170.5 g | 682 qt) 175.13 700.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 175.13 g | 700.5 qt) 170.5 682  
Total: 233.54 934.1
Equipment Profile Used: System Default
"Cinnamon Chocolate Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #182916. All Grain, ABV 6.25%, IBU 0, SRM 34.02, Fermentables: (Pale Ale, Malted Oats, BlackSwaen Chocolate B, Caramel / Crystal 120L)
Last Updated and Sharing
 
417
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-09 14:09 UTC