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juicy ipa

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.73 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday June 8th 2021
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OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 93

1.058
1.015
5.6%
98.6
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Prairie Malt - Two-Row Pale10 lb Two-Row Pale 39.1 2 83.3%
1.50 lb Munich Malt1.5 lb Munich Malt 36.8 7.87 12.5%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 39.49 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 50 min 34.14 11.1%
3 oz Citra3 oz Citra Hops Pellet 11 Hop Stand 0 min 20.6 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hop Stand 0 min 4.37 11.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 69 °F 5 days 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 7 9 7 89
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal mash Strike 160 °F 155 °F 80 min
mash out Steeping 155 °F 170 °F 10 min
2.9 gal sparge Sparge 155 °F 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.73 30.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.08 g | 24.3 qt) 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
"juicy ipa" American IPA beer recipe by Kwicherbichn. All Grain, ABV 5.6%, IBU 98.6, SRM 6.11, Fermentables: (Two-Row Pale, Munich Malt, Caramel / Crystal 30L) Hops: (Citra, Cascade) Other: (Campden Tablets, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 19:48 UTC