Solera Wort 107-12 - Beer Recipe - Brewer's Friend

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Solera Wort 107-12

101 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 86 gallons
Post Boil Size: 78 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Josey Schwartz
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Tuesday June 8th 2021
1.031
1.008
3.1%
0.0
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Bestmalz - BEST Heidelberg60 lb BEST Heidelberg 38 1.3 37.5%
60 lb Great Western - White Wheat60 lb White Wheat 37 3.5 37.5%
20 lb Belgian - Unmalted Wheat20 lb Unmalted Wheat 36 2 12.5%
20 lb German - Munich Light20 lb German - Munich Light 37 6 12.5%
160 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baltimore, Maryland, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 80.25 gal (321 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 68.25 gal (273 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.7 gal (254.8 qt). Suggest reducing strike water volume to 0.8 gal (3.2 qt) and adding 51.7 gal (206.8 qt) sparge/top-off. 52.5 210  
Strike water volume at mash thickness of 1.5 qt/lb 52.5 210  
Mash volume with grains (equipment estimates -18.3 g | -73.2 qt) 63.7 254.8  
Grain absorption losses -17.5 -70  
Remaining sparge water volume (equipment estimates 43.82 g | 175.3 qt) 49.57 198.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.68 6.7  
Pre boil volume (equipment estimates 80.25 g | 321 qt) 86 344  
Boil off losses -2.25 -9  
Post boil Volume 78 312  
Top off amount 82 328  
Going into fermentor 160 640  
Total: 102.07 408.3
Equipment Profile Used: System Default
"Solera Wort 107-12" No Profile Selected beer recipe by Josey Schwartz. All Grain, ABV 3.09%, IBU 0, SRM 3.02, Fermentables: (BEST Heidelberg, White Wheat, Unmalted Wheat, German - Munich Light)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 16:25 UTC