Kveik IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveik IPA

190 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday June 8th 2021
Similar Recipes

Kviek Galaxy IPA

by bhive01

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 42

1.062
1.013
6.5%
35.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Extra Pale Ale Malt2 kg Extra Pale Ale Malt 38 1.7 81.6%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 4.1%
0.25 kg German - Vienna0.25 kg Vienna 37 4 10.2%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 4.1%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 13 Boil 30 min 16.41 5.9%
20 g Citra20 g Citra Hops Pellet 12 Hop Stand at 85 °C 0 min 9.3 23.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand at 85 °C 0 min 9.69 23.5%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 23.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.5%
85 g / $ 0.00
 
Yeast
WHC Lab - Ubbe - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
30 - 37 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.35 L Batch Sparge 73 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 7.1 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 8.2 L) 8.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8.3 L) 8
Total: 14.9  
Equipment Profile Used: System Default
"Kveik IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.5%, IBU 35.4, SRM 4.47, Fermentables: (Extra Pale Ale Malt, Carapils, Vienna, Flaked Oats) Hops: (Columbus, Citra, Mosaic)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-08 15:20 UTC