Pak Nam Morning Pale Ale - Beer Recipe - Brewer's Friend

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Pak Nam Morning Pale Ale

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19.67 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Howard
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday June 8th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Thomas Fawcett - Golden Promise Pale Ale Malt3.8 kg Golden Promise Pale Ale Malt 36.8 2.65 80.5%
0.70 kg Weyermann - Pale Wheat0.7 kg Pale Wheat 36 2 14.8%
0.22 kg Thomas Fawcett - Crystal Malt0.22 kg Crystal Malt 33 61 4.7%
4.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 9.2 Boil 25 min 6.36 6.3%
7 g Citra7 g Citra Hops Pellet 12.9 Boil 25 min 8.92 6.3%
8 g Amarillo8 g Amarillo Hops Pellet 9.2 Boil 15 min 5.19 7.2%
8 g Citra8 g Citra Hops Pellet 12.9 Boil 15 min 7.28 7.2%
7 g Amarillo7 g Amarillo Hops Pellet 9.2 Boil 10 min 3.32 6.3%
7 g Citra7 g Citra Hops Pellet 12.9 Boil 10 min 4.65 6.3%
11 g Amarillo11 g Amarillo Hops Pellet 9.2 Hop Stand at 80 °C 5 min 1.49 9.9%
9 g Citra9 g Citra Hops Pellet 12.9 Hop Stand at 80 °C 5 min 1.71 8.1%
31 g Amarillo31 g Amarillo Hops Pellet 9.2 Dry Hop 4 days 27.9%
16 g Citra16 g Citra Hops Pellet 12.9 Dry Hop 4 days 14.4%
111 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.8 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash Tun Strike 74.3 °C 68.5 °C 60 min
13 L Batch Sparge 76 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.8
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19.7
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Strike Water Temp = 74 degrees
Starting Water Volume = 16 litres (Mash Tun)
Sparge Water Volume = 12.2 litres (Batch Sparge)
Sparge Water Temp = 76 degrees for 10 minutes
Hop stand 10 mins @ > 80 degrees

Using RO water. Add ph5.2 (not sure if this is required)
4 grams (approximately one teaspoon) of calcium chloride
7 grams of gypsum / calcium sulfate - to boost hops

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  • Last Updated: 2021-07-09 03:43 UTC