Cerveceria - Beer Recipe - Brewer's Friend

Cerveceria

Method: Extract
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 458.5 gallons
Post Boil Size: 449.53 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Scottish
Calories: 75 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)

Created: Tuesday June 8th 2021

Amount	Fermentable	PPG	°L	Bill %
137.50 kg	Patagonia - Patagonia Pale ale137.5 kg Patagonia Pale ale	36.8	2.9	91.7%
7 kg	The Swaen - Goldswaen Classic7 kg Goldswaen Classic	38	45	4.7%
4 kg	The Swaen - GoldSwaen Aroma4 kg GoldSwaen Aroma	34	150	2.7%
1.50 kg	The Swaen - GoldSwaen Aroma1.5 kg GoldSwaen Aroma	34	150	1%
150 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

137.50 kg

Patagonia - Patagonia Pale ale

36.8

2.9

91.7%

7 kg

The Swaen - Goldswaen Classic

4.7%

4 kg

The Swaen - GoldSwaen Aroma

150

2.7%

1.50 kg

The Swaen - GoldSwaen Aroma

150

150 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 451.78 gal (1807.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 439.78 gal (1759.12 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 493.12 g \| 1972.5 qt)	499.84	1999.3
Mash volume with grains (equipment estimates 493.12 g \| 1972.5 qt)	526.29	2105.2
Grain absorption losses (steeping)	-41.34	-165.3
Pre boil volume (equipment estimates 451.78 g \| 1807.1 qt)	458.5	1834
Boil off losses	-2.25	-9
Post boil volume	449.53	1798.1
Top off amount	0.47	1.9
Going into fermentor	450	1800
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	500.31	2001.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 451.78 gal (1807.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 439.78 gal (1759.12 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 493.12 g | 1972.5 qt)

499.84

1999.3

Mash volume with grains (equipment estimates 493.12 g | 1972.5 qt)

526.29

2105.2

Grain absorption losses (steeping)

-41.34

-165.3

Pre boil volume (equipment estimates 451.78 g | 1807.1 qt)

458.5

1834

Boil off losses

-2.25

-9

Post boil volume

449.53

1798.1

Top off amount

0.47

1.9

Going into fermentor

450

1800

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

500.31

2001.2

Equipment Profile Used:

System Default