Blondy - Beer Recipe - Brewer's Friend

Blondy

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday June 8th 2021

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

Extra pale Ale

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

2C's Blonde

by rodfon

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 17

Amount	Fermentable	PPG	°L	Bill %
6 kg	Ireks - Pilsner Malt6 kg Pilsner Malt	36	1.8	92.3%
0.40 kg	Weyermann - Munich Type I0.4 kg Munich Type I	38	6	6.2%
0.10 kg	Ireks - Crystal Oak0.1 kg Crystal Oak	36.3	12.5	1.5%
6.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

Ireks - Pilsner Malt

1.8

92.3%

0.40 kg

Weyermann - Munich Type I

6.2%

0.10 kg

Ireks - Crystal Oak

36.3

12.5

1.5%

6.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	13.3	Boil	60 min	7.13	4%
5 g	Citra5 g Citra Hops	Pellet	13.3	Boil	12 min	2.99	4%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.6	Boil	12 min	2.83	4%
15 g	Citra15 g Citra Hops	Pellet	13.3	Boil	4 min	3.48	12%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.6	Boil	4 min	3.29	12%
40 g	Citra40 g Citra Hops	Pellet	13.3	Boil	0 min		32%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.6	Boil	0 min		32%
125 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 g

Citra

Pellet

13.3

Boil

60 min

7.13

5 g

Citra

Pellet

13.3

Boil

12 min

2.99

5 g

Simcoe

Pellet

12.6

Boil

12 min

2.83

15 g

Citra

Pellet

13.3

Boil

4 min

3.48

12%

15 g

Simcoe

Pellet

12.6

Boil

4 min

3.29

12%

40 g

Citra

Pellet

13.3

Boil

0 min

32%

40 g

Simcoe

Pellet

12.6

Boil

0 min

32%

125 g / $ 0.00

Amount	Variety	IBU	Bill %
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	13.6	52%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	6.12	48%
125 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	74 °C	67 °C	60 min
19 L	Sparge	88 °C	74 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

19 L

Strike

74 °C

67 °C

60 min

19 L

Sparge

88 °C

74 °C

10 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
Strike water volume at mash thickness of 3 L/kg	19.5
Mash volume with grains	23.8
Grain absorption losses	-6.5
Remaining sparge water volume (equipment estimates 19.2 L)	19.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.3 L)	32
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume (equipment estimates 25 L)	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 26 L)	25
Total:	39.4
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

19.5

Mash volume with grains

23.8

Grain absorption losses

-6.5

Remaining sparge water volume (equipment estimates 19.2 L)

19.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 31.3 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil Volume (equipment estimates 25 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 26 L)

Total:

39.4

Equipment Profile Used:

System Default