light NEIPA - Beer Recipe - Brewer's Friend

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light NEIPA

138 calories 13.8 g 0.5 L
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 12 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12.6 liters
Post Boil Size: 11.41 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Manuel
Rating:
4.00 (1 Review)

Calories: 138 calories (Per 0.5L)
Carbs: 13.8 g (Per 0.5L)
Created: Tuesday June 8th 2021
1.030
1.007
3.1%
23.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
333 g United Kingdom - Oat Malt333 g Oat Malt 28 2 14.2%
83 g Weyermann - CARABELGE83 g CARABELGE 34 13.6 3.5%
83 g German - Abbey Malt83 g Abbey Malt 33 17 3.5%
1,250 g Muntons - Light Dry Malt Extract (DME)1250 g Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 53.2%
250 g Muntons - Wheat Spraymalt (DME)250 g Wheat Spraymalt (DME) - (late boil kettle addition) 44 4 10.6%
350 g Flaked Oats350 g Flaked Oats 33 2.2 14.9%
2,349 g / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 12 Boil at 100 °C 12 min 9.28 6%
12 g Mosaic12 g Mosaic Hops Pellet 10.8 Boil at 100 °C 12 min 8.35 6%
13 g Citra13 g Citra Hops Pellet 12 Whirlpool at 77 °C 20 min 2.04 6.5%
13 g Mosaic13 g Mosaic Hops Pellet 10.8 Whirlpool at 77 °C 20 min 1.83 6.5%
50 g Wai-iti50 g Wai-iti Hops Pellet 2.7 Whirlpool at 77 °C 20 min 1.76 25%
25 g Citra25 g Citra Hops Pellet 1 Dry Hop 4 days 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 10.8 Dry Hop 4 days 12.5%
50 g Wai-iti50 g Wai-iti Hops Pellet 2.7 Dry Hop 4 days 25%
200 g / CHF 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.5 L) 13.4
Mash volume with grains (equipment estimates 12.5 L) 14
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 12.6
Volume increase from sugar/extract (late additions) 1
Boil off losses -1.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 11.4
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 12
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.4  
Equipment Profile Used: System Default
"light NEIPA" Specialty IPA: New England IPA beer recipe by Manuel. Partial Mash, ABV 3.12%, IBU 23.25, SRM 3.7, Fermentables: (Oat Malt, CARABELGE, Abbey Malt, Light Dry Malt Extract (DME), Wheat Spraymalt (DME), Flaked Oats) Hops: (Citra, Mosaic, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 16:23 UTC