Downtown to Browntown (AG) - Beer Recipe - Brewer's Friend

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Downtown to Browntown (AG)

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday June 8th 2021
1.045
1.011
4.4%
20.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Simpsons - Finest Pale Ale Maris Otter16 lb Finest Pale Ale Maris Otter 37 2.6 86.5%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 5.4%
1 lb Simpsons - Crisp Amber Malt1 lb Crisp Amber Malt 34 27 5.4%
0.50 lb Simpsons - Chocolate Malt0.5 lb Chocolate Malt 31.7 444 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Target0.75 oz Target Hops Pellet 11.5 Boil 60 min 14.74 50%
0.75 oz Target0.75 oz Target Hops Pellet 11.5 Boil 10 min 5.34 50%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VI OYL-013
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 9.18 g | 36.7 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.56 g | 54.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.56 62.3
Equipment Profile Used: System Default
"Downtown to Browntown (AG)" British Brown Ale beer recipe by Perfect Brewing Supply. All Grain, ABV 4.43%, IBU 20.08, SRM 15.25, Fermentables: (Finest Pale Ale Maris Otter, Crystal Medium, Crisp Amber Malt, Chocolate Malt) Hops: (Target)
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  • Last Updated: 2023-11-07 22:00 UTC