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Awesome Recipe

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday June 8th 2021
1.045
1.007
4.9%
15.0
3.8
5.8
432.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pilsen8 kg Pilsen 37 2 80%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt $U 107.00 / kg
$U 214.00 		37 3.5 20%
10 kg / $U 214.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Columbus (CTZ)25 g Columbus (CTZ) Hops Leaf/Whole 14.9 Boil 60 min 13.71 71.4%
10 g Brewmaster - Amarillo10 g Amarillo Hops Leaf/Whole 9.8 Boil 10 min 1.31 28.6%
35 g / $U 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$U 19.00 / g
$U 218.50
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$U 218.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 39 15 49 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.05 L Steeping -- 65 °C 60 min
Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 11 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 35
Mash volume with grains (equipment estimates 16.6 L) 41.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 6.8 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Top off amount 25
Going into fermentor 50
Total: 40.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #356156. All Grain, ABV 4.93%, IBU 15.02, SRM 3.75, Fermentables: (Pilsen, Vienna Malt) Hops: (Columbus (CTZ), Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 17:47 UTC