Brett-ish Farmhouse Ale - Beer Recipe - Brewer's Friend

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Brett-ish Farmhouse Ale

169 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday June 8th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt 37 1.6 75.6%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 16.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.2%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 3.4%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.65 50%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.96 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.32 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 1 40 100 60 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.18 gal Strike 156 °F 150 °F 60 min
Starting Mash Thickness: 2.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.75 qt/lb 8.18 32.7  
Mash volume with grains 9.13 36.5  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 1.38 g | 5.5 qt) 0.19 0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.63 26.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.86 g | 23.4 qt) 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Brett-ish Farmhouse Ale" Saison beer recipe by btryin. All Grain, ABV 5.92%, IBU 30.93, SRM 4.12, Fermentables: (Belgian Pilsner Malt, Vienna Malt, White Wheat, Acidulated Malt) Hops: (Fuggles, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2021-06-29 12:30 UTC